Top 15 Healthy Foods for People with Kidney Disease. Red bell peppers. 1/2 cup serving red bell pepper 1 mg sodium, 88 mg potassium, 10 mg phosphorus. Cabbage. 1/2 cup serving green cabbage 6 mg sodium, 60 mg potassium, 9 mg phosphorus. Cauliflower. Garlic. Onions. Apples. Cranberries. Blueberries.
Advice about what to eat and drink to slow chronic kidney disease (CKD), including suggestions to work with a dietitian to create and change meal plans.. Your diet should contain less than 2,300 milligrams of sodium each day. Buy fresh .
How can patients monitor their potassium intake? Talk with a renal dietitian about creating an eating plan. Limit foods that are high in potassium. Limit milk and dairy products to 8 oz per day. Choose fresh fruits and vegetables. Avoid sa. Read labels on packaged foods & avoid potassium chloride.
for people with kidney disease? Making healthy food choices is important to us all, but it is even more important if you have chronic kidney disease (CKD). Why?